Types of Commercial Appliances

If you’re going to open a new restaurant or catering service, you are going to want to buy commercial appliances. The kind of appliances you have available are very important for your restaurant, therefore it is vital that you have the correct equipment for preparing mouth-watering meals for your guests.

With all the options out there, setting up your commercial kitchen for a restaurant can be daunting. Here is a guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is they are made in electric or gas models. Both types have advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat up faster and are typically a lot more durable. For preparing meals, gas ranges are the preferred type for restaurant chefs. Gas fryers and stoves are typically used in commercial kitchens as they offer more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and require less commercial repair.

But, some of the commercial electric appliances offer benefits too. For example, electrical stoves offer superior baking options – such as convection. Electric commercial appliances are generally easier and safer to cook with, as well as less expensive. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are designed for your exact needs. Here are a handful of the various models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods offer a few different functions. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no working ventilation system. There are many different kinds of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to find in a domestic kitchen! However, they are common in restaurants. These large freezers are important for any restaurant operating at a high volume.

Commercial kitchens need a lot of space to store frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also good for kitchens that need to freeze large objects or boxes that can’t fit in a conventional freezer. You can buy many different sized walk-in freezers. They are custom-sized to the kind of space you have.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you’re managing a very large scale restaurant, then a residential-sized refrigerator will not do. Walk-in coolers make it far simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some foods just cannot be made {without|unless there is a commercial fryer. These are appliances that will soon become excellent tools for preparing meals and appetizers.

You are able to choose between electric or gas fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They’re also much simpler to use. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the center of a kitchen. This is where so much of the hot dishes are prepared, and it’s important that your grill performs to your needs. Commercial grills are made in all shapes and models, and it’s important to choose the model that is best suited for whatever you’re cooking in your restaurant.

You can get gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are typically less expensive and may have more features. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can get flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard appliances – especially if you want them prepared at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you are planning on preparing something very specific, you will want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It’s very important that you understand the models of commercial equipment available to buy first. The commercial appliances that you decide on will have to be specifically determined by your kitchen space, and the kind of meals that plan to be be serving.

Within the many categories of commercial appliances, there are many brands available. Choosing the correct appliance for the job can make the difference to the success of your restaurant.